Aachi gulab jamun mix 200g

make gulab jamoon with aachi gulab jamoon mix is very easy. Add 1/4 measure of water to 1 portion of measured mix and mix gently to a smooth lump free dough. set aside for 5-7 minutes. Make small balls (for 200g mix 45-50 balls) . Deep fry in oil/ghee in low flame, until deep golden brown and drop the same in sugar syrup(3-4hrs)completely and serve. Sugar syrup: Measure 800g of sugar (for 200 of jamoon mix) and mix with equal quantities of water, boil for 15 minutes. add rose essence or cardomon powder if desired.